Christmas - Rib of Beef

A stunning and luxurious centerpiece that makes any festive meal feel special. Cut from the rib section of the animal, bone-in, that ensures a rich flavour and tender texture when roasted. 

The marbling of fat within the meat enhances its tenderness and juiciness, making it a well-loved choice for special occasions. As it cooks, the fat melts, basting the meat and creating a rich, beefy flavour that's hard to beat.

2 bone 4-6 people 

3 Bone 6-8 people 

5 bone 8-12 people